french food facts

However, the culture around food is unique here. American Julia Child is world recognized for introducing French cuisine to America with her debut cookbook, Mastering the Art of French Cooking. 10. Inside the cake, a trinket called une fève is hidden. If you keep all of these things in mind when you see Paris, you will fit in perfectly. The French consume enough cheese to provide 25 kg of cheese per person, making them the largest cheese consumers in the world. In comparison, the United States has a drinking age which is 21 years old. The most popular French bread is la baguette ( meaning: little stick). Lunch is a bit heavier. Below: La bouillabaisse servie avec de la rouille et des croûtons. The stew contains aubergines, courgettes, tomatoes, onions, peppers, herbs and garlic. 12. le dessert = the dessert This is just another example of how diverse the products can be as you travel around. In the United States, everybody says "French fries". 7.  blue cheese - le fromage à pâte persillée 3. France Is the Second Largest Wine Producer. They are cultivated by men called trufficulteurs, who use trained pigs or dogs to hunt by smell alone for the truffles, which smell like walnuts or sunflower seeds. In this case, it is served after the main meal but before dessert. The most popular French bread is la baguette (meaning: little stick). 1. This will caramelise the sugar and it consumes the liqueur. Often the liqueur is ignited so that a flame is burning on the pancake when it is served. If you are a parent who has a teenager or young adult seeking to come here, this could be one reason why. 6.  goat's cheese - le fromage de chèvre The French also have one of the longest life expectancies of any EU country (longest for females, 3rd longest for males) and the incidence of obesity is very low (lowest in EU for men and 2nd lowest for females). l'entrée = the starter 13. Various ingredients can be added, for example, cubed bacon, onion, cheese, tomatoes, etc. This pancake is called la crêpe Suzette and it was named after the French actress Suzanne Reichenberg. Another wonderful product that you should try is the raw oysters. Slices of a baguette are typically provided at the same time. The word for breakfast is le petit déjeuner. France is a nation of food lovers and the food culture contains some interesting facts. Additionally, taking a lunch break this long routinely is a great way to illustrate to your employer that you aren't committed to your job. le déjeuner = the lunch A variation is when it is served with a fried or poached egg on top and then it is called un croque-madame. That will allow you to calm your hunger while waiting for your order, raising your satiety sensation sooner, and allowing you to concentrate on savoring every bite, spending quality time with your friends or family.Â, Just keep in mind that since bread only costs €0.50 to €1.00 in a typical bakery that it is inexpensive in the first place.

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