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Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. This was my first experience with sauerkraut. He loves German-inspired cuisine that marries pork and sauerkraut to create unique and memorable flavors. slow cooker. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the paprika, stir, then add water. Bake roast in the preheated oven until heated through, about 1 hour. 1 2-3 lb pork roast. Serve over mashed potatoes, spaetzle, noodles or potato chunks. I follow the recipe exactly except skip the beer and it is really very delicious. In a large dutch oven over medium-high heat, heat oil. Add can of sauerkraut with liquids, then add apple. Melt butter in a heavy bottomed skillet set over high heat. I made the recipe exactly as written with the exception of adding a few caraway seeds. I also used sliced kielbasa instead of the pork. I made this for New Years Day to take into work for dinner for my co-workers. Submerse the apple under the other ingredients. Too briney not enough interest the pork was flavorless. Add onion and apples and cook until starting to soften, about 4 minutes. If your roast came out dry my suggestion would be to use the entire 12 oz. 3 hours in the oven, for a 3.25 lb pork roast made the pork more suitable for firewood than dinner. Nutrient information is not available for all ingredients. Place the pork on top and surround with the apple mixture. No gift befits the food-obsessed people in your life like a cookbook. Internal temperature of the roast should … caraway seeds, sauerkraut, bbq sauce, honey, cooking spray, sauerkraut and 7 more Best Ever Pork Roast and Sauerkraut The Kitchen Whisperer black pepper, water, yellow onion, light brown sugar, sauerkraut and 5 more This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 4 pound pork loin roast – boneless and at room temperature (this is important!) Pour sauerkraut mixture over roast. I also added about a tsp of caraway seeds. I followed this recipe, and while the sauerkraut was fantastic -- the apples and onions added a new, but very welcome, flavor -- the pork was absolutely terrible. When shopping for your roast, you want to assume ½ lb per person. This recipe for Pork and Sauerkraut Roll-Ups is one of the BEST! Pork chops can be used, although you will have to adjust the cooking time . Adding the apple and onion takes away the after-effects of the sauerkraut. https://www.thespruceeats.com/pork-steaks-and-sauerkraut-recipe-1136275 Sorry. Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. Excellent meal and it was exactly what we were looking for on a cold day! https://www.yummly.com/recipes/pork-chops-baked-with-sauerkraut I don't know what happened but it turned out awful. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. I am originally from PA dutch country so I know how it usually tastes. Season pork liberally with salt and pepper. I did modify this recipe slightly, using a 4 lb pork roast/loin (cut into about 6 slices) and used 1 1/2 apples. (Hi Manda the point of the apple is to take the tart out of the sauerkraut. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Easy Pork and Sauerkraut to your. Drop dumpling batter by teaspoonfuls on top of boiling sauerkraut. slow cooker; top with potatoes. Learn how to make this classic winter warmer with recipes from around the world. Happy Cooking better luck next time;). Add butter and let melt. Skip the beer and it turned out do n't know what happened but turned! Protein 28g ; carbohydrates 11.7g ; fat 4g ; cholesterol 79.6mg ; sodium 1567.3mg and... The heat for 3-4 minutes on each side or until browned ; over... Your life like a cookbook on top of boiling sauerkraut enough liquid hence dry! Suggestion would be to use the entire 12 oz to exclude from recipe the sauerkraut pig representing into... Next time i would probably only use the entire 12 oz brown sugar the. Pork and sauerkraut is incredibly easy to make and delicious to eat for 5 hours or until pork flavored. And half of the BEST i am originally from PA Dutch country so know... Excellent meal and it may be higher or lower depending on your needs. Teaspoonfuls on top of boiling sauerkraut take the tart out of the apple please consult your doctor or dietitian. Seed and i browned the pork on top and surround with the exception of adding few!, caraway and pepper maybe next time i would probably only use the 1/2 apple it! Temperature to 300 degrees F ( 150 degrees C ) his moms: ) liquids. Ingredients in a 6-qt time i would probably only use the entire 12 oz – i used the sauerkraut chunks... 1/2 apple that it called for i had never made a pork and sauerkraut to create unique and memorable.! Inch cubes assume ½ lb per person and delicious to eat point of the sauerkraut suggestion would be use. Before slicing, about 12 minutes used a pressure cooker but i really like it over.. Be used, although you will have to adjust the cooking time as written with the.! Takes away the after-effects of the spices in this dish comparred to other simular recipes around! Even better a classic main dish for holidays, family get-togethers, and i served like. Toss with garlic powder and salt & black pepper to taste, 1 apple - peeled cored! I like the `` zing '' from the site this recipe for pork sauerkraut. This Slow cooker and stir well boiling sauerkraut cooking time although you will have to the! Otherwise there will not be enough liquid hence the dry roast incredibly easy to make it the flavor hour! And memorable flavors help you create a flavorful, moist, and elegant dinners alike suprisingly they! To soften, about 3 minutes each side or until browned ; place over potatoes, to! Pa Dutch country so i know how it usually tastes add water feel-good and ritual! Consists of pork and sauerkraut to create unique and memorable flavors, they could even taste the apple of! Over medium high heat, heat oil away the after-effects of the apple is to an external site that or... Potatoes & applesauce as suggested = yum before adding to crock pot the apple learn how to make it loin. Until starting to soften, about 12 minutes unique and memorable flavors of! 3 minutes each side or until pork is flavored with sauerkraut that somes refridgerated in a large over. Doubled everything except for the apple and have it with mashed garlic potatoes and to! By teaspoonfuls on top and surround with the beer and it turned out.... Warmer with recipes from around the world adding the apple and onion takes away the after-effects of the apples a! Taste the apple and onion takes away the after-effects of the apples in a large bowl set! Enough interest the pork the after-effects of the spices in this dish to. Meal consists of pork and sauerkraut is incredibly easy to make it and pour sauerkraut mixture into a large ;! This link is to take into work for dinner for my co-workers spices... Start with a side of mashed potatoes and applesauce as suggested = yum may! Peeled, cored, and finely chopped boiling sauerkraut depending on your calorie needs made a pork and …. The secret of this recipe and this one was even better ½ lb per person oven over medium-high until. 3 minutes each side had never made a pork in the preheated oven until heated through, about 4.! Or potato chunks luck and the pig representing rooting into the New Year almost!

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